Stuffed Onion Rings Recipe | Cheese Stuffed Onion Rings Recipe

stuffed onion rings recipe

Stuffed Onion Rings Recipe: A deep-fried snack recipe made from onion rings Stuffed onions are made with grated mozzarella cheese and mashed boiled potatoes. Once you’ve tried these extra crispy onion rings, you won’t need to look for another recipe. They make excellent appetisers for any occasion!

It is a popular appetiser or side dish that is frequently served as a starter. Onion rings go well with condiments like garlic mayo or hot and sweet tomato ketchup. Traditionally, onion rings are deep fried with no stuffing in between. In this recipe, however, two onion rings are stuffed with cheese and mashed potato to make a sandwich of rings.

For me, the idea of stuffing cheese onion rings was very creative. However, I have adapted this recipe to Indian tastes by adding some mashed potato and spices. This recipe is very similar to my cheesy bread roll, stuffed mushroom roll, and corn cheese balls.

In the United States, onion rings are a popular snack food. They can be found in almost any fast food restaurant as well as many sit-down restaurants. They weren’t as popular when I was growing up in Mexico, but you could still find them in some places.

So how do you satisfy your onion rings craving when you don’t want to go to a restaurant? You make them at home, of course!

This delicious appetizer is easy to make, but it can be hard to get them perfectly crispy at home. This recipe will ensure that your onion rings come out perfectly crispy every time. They have a perfect batter to coat the onion rings and the outer covering  creates a crispy exterior that will have everyone coming back for more. 

Furthermore, if you do not want to use any spices, you can completely omit them. You can also leave out the potatoes if you want to keep it simple with cheesy rings. Furthermore, if you prefer the traditional onion rings without any stuffing, you can reuse the same onion rings. Basically, deep fry rings with an all-purpose flour and gramme flour batter. Salt, pepper, and ginger garlic paste were added to the same batter.

You can also see my other Indian Recipes Collection, it Includes various delicious sweet recipes such as Idli Dhokla Recipe and So on. 

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Stuffed Onion Rings Recipe Card:

stuffed onion rings recipe

Stuffed Onion Rings Recipe

In British and American cuisine, stuffed onion rings, also known as French fried onion rings, are a type of appetiser or side dish. They are typically made of a cross-sectional "ring" of onion that is dipped in batter or bread crumbs and then deep fried; an onion paste variant is also available.
Prep Time 40 mins
Cook Time 5 mins
Total Time 45 mins
Course snacks
Cuisine Indian
Servings 10 Rings


  • 1 onion  (white / brown)
  • 1/2 cup mozzarella or cheddar cheese  (grated)
  • 1 potato  (boiled)
  • 3/4 tsp  kashmiri chilli powder
  • 1/2 tsp  chaat masala
  • salt to taste
  • 1 cup  bread crumbs
  • 2 tbsp  maida / all-purpse flour / plain flour
  • 2 tbsp  corn flour
  • 1/4 cup  water
  • oil for deep frying


Aloo – Cheese Stuffing:

  • To begin, place grated cheese in a large mixing bowl.
  • Add boiled potatoes on top of that. mash thoroughly
  • Add the chilli powder, chaat masala, and salt to taste.
  • Mash the potatoes after thoroughly mixing. Set aside.

Recipe For Onion Rings:

  • To begin, cut medium to large onions into rings.
  • Set aside the onion rings after you've separated the slices.
  • Take two onion rings, one larger and one smaller in size.
  • Moreover, stuff the prepared aloo-cheese stuffing between the layers.
  • Now, coat it thoroughly with the corn flour-maida paste.
  • After that, coat with bread crumbs. To make the process easier, spread the bread crumbs on a plate.
  • Repeat the process of dipping in maida-corn paste and breadcrumbs.
  • Freeze the coated onion rings for 15-30 minutes in the freezer.
  • Warm up the oil. In the meantime, dust the excess bread crumbs. Carefully place them in the medium-hot oil.
  • Fry them in hot oil until golden brown.
  • Drain the liquid and place it on absorbent paper.
  • Finally, serve the cheesy onion rings hot with tomato ketchup or plain.
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  • First and foremost, use large onions; otherwise, stuffing will be difficult.
  • Furthermore, don’t overfill the stuffing because the cheese will melt and spoil the oil.
  • Also, coat the onion rings thoroughly with a thick paste of corn-maida paste.
  • In addition, for the best crispy golden brown, use panko breadcrumbs.
  • Finally, stuffing is not required. Cover with bread crumbs after coating with maida-corn paste. Afterward, deep fry until golden brown.


Why do you need to soak onions in ice water before making onion rings?

Soak the onion slices in cold water for a few minutes to dilute the sulphur content and turn them sweet and mild. Double dip the rings in buttermilk and seasoned flour for a crisp, flavorful crust.

How do you keep onion rings from getting soggy?

To avoid these soggy atrocities (lol! ), I lay a paper towel on a cookie sheet and then place a wire cooling rack or cooking rack on top. When my onion rings are done cooking, I place them on top of the metal rack to drain.

What meat pairs well with onion rings?

Onion rings go well with American classics like burgers and hot dogs, but they’re also delicious on their own.

How do you crisp up onion rings?

Here’s how to reheat:

  1. Preheat your oven/toaster to 350°F.
  2. Then, nuke the onion rings in the microwave for 10 seconds burst just to make the middle gets warm.
  3. Stick them in the toaster/oven. …
  4. Cook for around 5 to 6 minutes (or until hot and crispy)
  5. Serve and eat straight away.

What’s the deal with my soggy homemade onion rings?

There is far too much batter.

Instead of remaining light and crisp, an onion ring with too much batter will retain too much internal moisture, and the batter will become soggy as soon as it is removed from the oil.

What is the best onion to use for onion rings?

To make onion rings, use either white or yellow onions. Keep in mind that white onions have a stronger flavour than yellow onions. If you like sweet onions, try Maui, Vidalia, or Walla Walla onions, which are typically available in the spring and summer.

How do you keep fried onion rings warm?

To keep the fried onion rings warm in the oven, place them on a baking sheet lined with paper towels to absorb the excess oil. While you fry the rest of the rings, keep the fried onion rings warm in a 200°F oven.

How can you keep the batter from becoming soggy?

To keep your battered fried fish from becoming soggy, make sure the fish is completely dry or patted dry with paper towels. Next, dredge the fish in a light coat of refined flour and set it aside for 15 minutes before dipping it in your ice cold batter.

How long do onion rings keep in the refrigerator?

How long can homemade onion rings be stored? Homemade onion rings will keep in the fridge for 3-4 days or in the freezer for up to 3 months. To avoid freezer burn, store the onion rings in an airtight container and wrap them tightly if freezing.

Is it possible to freeze homemade onion rings?

Because onion rings can be time-consuming, they can be fried ahead of time, cooled, and individually flash frozen on a sheet pan. Then, place them in a zip-top bag and freeze for up to two months. Simply reheat them in the oven the next time you want some crispy onion rings.

If you made this recipe, please be sure to rate the recipe and comment how it was 🙂 You can also Sign up for my email newsletter for more delicious vegetarian recipes.