Rava Uttapam Recipe | Instant Suji Uttapam Recipe

rava uttampam recipe

Rava Uttapam Recipe: Rava Uttapam, also known as Suji Uttapam, is a quick, easy, healthy, mouth-watering, and filling South Indian breakfast recipe that can also be enjoyed as a snack, lunch, or dinner. In a nutshell, rava uttapam is a filling, satisfying, and nutritious dish. What else do you need in a quick and easy homemade meal?

A very popular south Indian dosa made with semolina and vegetable toppings. It is an excellent morning breakfast recipe that can be prepared quickly without the hassle of fermentation and grinding. It’s delicious when served with a spicy chutney of your choice, but it’s also delicious on its own.

The traditional dosa variety from the popular south Indian morning breakfast cuisine is uttapam recipes. It is typically made with dosa batter or idli batter, which includes batter grinding and batter fermentation. However, there are some shortcut versions that can be made quickly without the overnight hassle, and rava uttapam is one such popular variation.

As previously stated, there is no need for fermentation or grinding. To make the rava or sooji batter, combine yoghurt, spices, and salt. The traditional instant suji uttapam recipe includes grinding and overnight fermentation, but this recipe post omits both of those steps. Furthermore, I did not use any fermenting agents such as baking soda or eno fruit salt. These agents, which can also be added to this batter, typically help to speed up the fermentation process. However, I have specifically avoided it because it is not required for this recipe. The batter’s combination of semolina and curd makes it ideal for dosa recipes.

Serve as is, or with your favourite coconut coriander chutney and sambar — the choice is yours.

You can make a healthy and delicious breakfast in no time with this simple and fail-safe method. Because this page contains all of the amazing and necessary tips and variations you’ll need to make the best instant rava uttapam like a pro.

In addition, I’d like to highlight a few tips, suggestions, and variations for this instant suji uttapam recipe. First and foremost, I strongly advise using medium-sized semolina or bombay rava for this recipe. If you use bansi rava or thin sized semolina, the batter and dosa making process will be ruined. Second, the toppings can be varied, and you can combine any vegetables of your choice. However, ensure that these vegetables are finely chopped so that they can be easily topped with these pancakes. Finally, I shaped these uttapams into mini shaped discs, which is optional. There are no restrictions on how you can shape it.

You can also see my other Indian Street Food Recipes Collection, it Includes various Indian Street Recipes recipes such as Medu Vada RecipeRava Idli Recipe, Samosa RecipeAloo Bonda RecipeRaj Kachori Recipe and So on. 

And you can also visit other categories such as:

Rava Uttapam Recipe Card:

rava uttampam recipe

Rava Uttapam Recipe

Manita
Everyone enjoys uttapam. This is an Instant Rava Uttapam recipe made with rava (suji/sooji) and curd. It's simple to make and goes well with a variety of South Indian chutneys.
Prep Time 5 mins
Cook Time 15 mins
Resting Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine South Indian
Servings 9 uttapam
Calories 94 kcal

Ingredients
  

For The Batter:

  • 1 cup  rava / semolina / suji  (coarse)
  • 1/2 cup  curd
  • 3/4 tsp  salt
  • 1/2 cup water

For Garnishes:

  • 1 onion  (finely chopped)
  • 1/2  capsicum  (finely chopped)
  • 1  carrot  (grated)
  • 1  tomato   (finely chopped)
  • 2 tbsp  coriander  (finely chopped)
  • 1 inch  ginger   (finely chopped)
  • 1 chilli  (finely chopped)
  • few curry leaves   (chopped)
  • 1/4 tsp  salt

Instructions
 

  • First, combine 1 cup rava, 1/2 cup curd, and 3/4 teaspoon salt in a large mixing bowl.
  • Mix thoroughly, ensuring that the curd is well combined.
  • Add 1/2 cup water and mix well, adjusting consistency as needed.
  • Rest for 20 minutes, or until the rava has completely absorbed.
  • Examine for consistency If necessary, add more water.
  • Make the vegetable toppings by chopping 1 onion, 1/2 capsicum, 1 carrot, and 1 tomato.
  • Add 2 tbsp coriander, 1 inch ginger, 1 chilli, a few curry leaves, and 1/4 tsp salt as well.
  • Mix thoroughly to ensure that everything is well combined.
  • Pour the rava batter into small uttapam moulds.
  • Top with a tbsp of prepared toppings and gently press down.
  • 1 teaspoon oil should be poured around the uttapam.
  • Cover and cook for a minute, or until the base is thoroughly cooked.
  • Cook both sides by flipping the pan.
  • Finally, serve the rava uttapam with tomato sauce or coconut chutney.
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Notes:

  • To begin, soak the batter thoroughly; otherwise, the dosa will be hard.
  • Also, adjust the batter’s consistency by adding water as needed.
  • In order to make it healthier, top it with your choice of vegetables.
  • If you don’t want to use any vegetable toppings, then you can also make this uttapam plain without any topping
  • To make it vegan, make the batter with vegan yoghurt.
  • Typically, uttapam is seasoned with salt and red chilli powder. This gives it a more flavorful flavour. If you don’t want to use red chilli powder, simply substitute freshly ground black pepper or cayenne pepper.
  • To the batter, you can also add minced ginger, chopped curry leaves, and cumin seeds.
  • Finally, when served hot, instant rava uttapam recipe tastes fantastic.

FAQ’s

Is Rava Uttapam nutritious?

Rava is good for your bones as well as your nervous system. It strengthens the bones and increases their density. Rava contains phosphorus, zinc, and magnesium, which aid in the maintenance of a healthy nervous system.

Is Rava Uttapam effective for weight loss?

Image search results for rava uttapam
Suji, which is high in nutrients, is highly recommended for those attempting to lose weight. According to USDA data, a 100-gram serving of unenriched semolina contains only 360 calories and no cholesterol. It keeps you fuller for longer and helps you lose weight.

Is it true that Uttapam is made of rice?

Image search results for rava uttapam
Uttapam are South Indian pancakes made with lentils, rice, onions, herbs, and spices. These are a popular breakfast item in South Indian households, usually served with chutney, sambar, or podi.

Is it possible to make uttapam from dosa batter?

Image search results for rava uttapam
Uttapam (also known as Uttappa or Oothapam) is another healthy breakfast recipe from South Indian cuisine made with the same rice and urad dal batter used to make Idli and dosa.

Does Uttapam cause weight gain?

The end result of the image
Uttapam’s outer layer is crispy, while the inner layers are spongy and soft. It is a very easy and quick homemade breakfast option that is ideal for people who prefer a low fat diet. It is low in fat but high in flavour. Vegetable and oats uttapam are two other healthier variations.

Is Uttapam simple to digest?

It aids digestion and contains Omega-3 fatty acids, which are beneficial to heart health.

Is Rava superior to wheat?

Another reason why nutritionists prefer suji is that it is made from rough, coarsely ground whole wheat. Furthermore, it is light on the stomach and easily digested. So, if you want to lose weight, having suji is a good idea.

Is Suji Uttapam suitable for diabetics?

Suji is high in protein and fibre, so it aids in lowering blood sugar levels and, as a result, lowers the risk of diabetes.

Is Rava suitable for diabetics?

Result for diabetic patient eating rava uttapam
Semolina is high in magnesium and fibre, two nutrients that may help lower blood sugar levels and lower your risk of type 2 diabetes.

If you made this recipe, please be sure to rate the recipe and comment how it was 🙂 You can also Sign up for my email newsletter for more delicious vegetarian recipes.